{"id":39156,"date":"2025-01-20T13:44:09","date_gmt":"2025-01-20T11:44:09","guid":{"rendered":"https:\/\/chg.es\/resort-costa-blanca\/the-essentials-of-levantine-cuisine"},"modified":"2025-01-20T13:44:09","modified_gmt":"2025-01-20T11:44:09","slug":"the-essentials-of-levantine-cuisine","status":"publish","type":"post","link":"https:\/\/chg.es\/en\/resort-costa-blanca\/the-essentials-of-levantine-cuisine","title":{"rendered":"The essentials of Levantine cuisine"},"content":{"rendered":"<p data-start=\"33\" data-end=\"403\"><strong>Levantine cuisine<\/strong> is characterized by its great diversity, freshness, and the use of local ingredients from the eastern coast of the Iberian Peninsula, particularly from the Valencian Community and Alicante. This cuisine is a fusion of Mediterranean and Arab influences, with high-quality seafood and produce. From CHG, here\u2019s a list of Levantine cuisine essentials:<\/p>\n<p data-start=\"405\" data-end=\"426\"><strong data-start=\"405\" data-end=\"426\">The famous paella<\/strong><\/p>\n<p data-start=\"428\" data-end=\"617\">The most iconic dish of Levantine cuisine, originating from the Valencian Community, is undoubtedly paella. This dish has many variations, but the most well-known in the Levante region are:<\/p>\n<ul data-start=\"619\" data-end=\"939\" data-is-last-node=\"\" data-is-only-node=\"\">\n<li data-start=\"619\" data-end=\"752\"><strong data-start=\"621\" data-end=\"643\">Paella Valenciana:<\/strong> with rice, rabbit, chicken, green beans, garrof\u00f3 (a type of bean), tomato, olive oil, saffron, and rosemary.<\/li>\n<li data-start=\"753\" data-end=\"842\"><strong data-start=\"755\" data-end=\"774\">Seafood paella:<\/strong> with fresh seafood such as shrimp, mussels, squid, clams, and fish.<\/li>\n<li data-start=\"843\" data-end=\"939\" data-is-last-node=\"\"><strong data-start=\"845\" data-end=\"862\">Mixed paella:<\/strong> a combination of meat and seafood, generally controversial but very popular.<\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-37482 size-large\" src=\"https:\/\/chg.es\/wp-content\/uploads\/2024\/07\/castilla-termal-21-copia-1024x1024.jpg\" alt=\"Arroz\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/chg.es\/wp-content\/uploads\/2024\/07\/castilla-termal-21-copia-1024x1024.jpg 1024w, https:\/\/chg.es\/wp-content\/uploads\/2024\/07\/castilla-termal-21-copia-300x300.jpg 300w, https:\/\/chg.es\/wp-content\/uploads\/2024\/07\/castilla-termal-21-copia-150x150.jpg 150w, https:\/\/chg.es\/wp-content\/uploads\/2024\/07\/castilla-termal-21-copia-768x768.jpg 768w, https:\/\/chg.es\/wp-content\/uploads\/2024\/07\/castilla-termal-21-copia.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"4411ca3b-c802-442e-be29-cecb60ffa2de\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"62\" data-end=\"76\"><strong data-start=\"62\" data-end=\"76\">The Fideu\u00e0<\/strong><\/p>\n<p data-start=\"78\" data-end=\"394\">Similar to paella, but instead of rice, noodles are used, which can be of different types. Originating from the Gand\u00eda region (Valencia), fideu\u00e0 is cooked with seafood such as shrimp, squid, mussels, and fish, with a flavorful broth and saffron. The dish is served in a paella pan and enjoyed with the famous alioli.<\/p>\n<p data-start=\"396\" data-end=\"413\"><strong data-start=\"396\" data-end=\"413\">&#8216;All i Pebre&#8217;<\/strong><\/p>\n<p data-start=\"415\" data-end=\"752\" data-is-last-node=\"\" data-is-only-node=\"\">This is a stew made with eel (usually river eel) in a paprika and garlic sauce. It is a traditional recipe from the Albufera of Valencia, one of the most important wetlands in the Mediterranean. The dish is cooked with onion, red pepper, tomato, paprika, and chili, and is served with potatoes, making it a comforting and flavorful dish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img decoding=\"async\" class=\"wp-image-38914 size-full\" src=\"https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/09.jpeg\" alt=\"All i pebre\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/09.jpeg 1000w, https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/09-300x300.jpeg 300w, https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/09-150x150.jpeg 150w, https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/09-768x768.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p data-start=\"0\" data-end=\"24\"><strong data-start=\"0\" data-end=\"24\">Horchata and Fartons<\/strong><\/p>\n<p data-start=\"26\" data-end=\"366\">Horchata is a refreshing drink of Valencian origin, made from tiger nuts (chufa), a tuber that is particularly grown in the Albufera area. It is served cold and is usually accompanied by fartons, elongated, fluffy pastries that are dipped into the horchata. This is one of the most typical combos in the snack bars of Valencia and Alicante.<\/p>\n<p data-start=\"368\" data-end=\"387\"><strong data-start=\"368\" data-end=\"387\">&#8216;Arroz a Banda&#8217;<\/strong><\/p>\n<p data-start=\"389\" data-end=\"749\" data-is-last-node=\"\" data-is-only-node=\"\">A traditional dish from the Levantine coast, particularly from Alicante, where rice is cooked with fish broth (often with monkfish and squid) and served with alioli. The broth is the base of the intense flavor, and the rice is cooked separately to maintain its unique taste. This is one of the signature dishes at &#8216;Aura&#8217;, the flagship restaurant in Oliva Nova.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-38919 size-full\" src=\"https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/arroz-a-banda.JPG.jpg\" alt=\"Arroz a banda\" width=\"620\" height=\"620\" srcset=\"https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/arroz-a-banda.JPG.jpg 620w, https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/arroz-a-banda.JPG-300x300.jpg 300w, https:\/\/chg.es\/wp-content\/uploads\/2025\/01\/arroz-a-banda.JPG-150x150.jpg 150w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n<p data-start=\"0\" data-end=\"29\"><strong data-start=\"0\" data-end=\"29\">The Red Prawns from D\u00e9nia<\/strong><\/p>\n<p data-start=\"31\" data-end=\"362\">The red prawn from D\u00e9nia (Valencia) is one of the most prized seafood delicacies in the region, renowned for its unique flavor and texture. It is served in its simplest form, grilled, to highlight its fresh and sweet taste. It can also be enjoyed in rice dishes or fideu\u00e1s, and without a doubt, it is a great reason to visit D\u00e9nia.<\/p>\n<p data-start=\"364\" data-end=\"627\" data-is-last-node=\"\" data-is-only-node=\"\">Levantine cuisine is a true treasure. Fresh ingredients, rice, olive oil, and seafood are the foundation of many of its most iconic dishes. If you have the chance, don\u2019t hesitate to try these must-try dishes to experience the authentic essence of Spain\u2019s Levante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levantine cuisine is characterized by its great diversity, freshness, and the use of local ingredients from the eastern coast of the Iberian Peninsula, particularly from the Valencian Community and Alicante. This cuisine is a fusion of Mediterranean and Arab influences, with high-quality seafood and produce. From CHG, here\u2019s a list of Levantine cuisine essentials: The&hellip;<\/p>\n","protected":false},"author":22,"featured_media":38915,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[602,603],"class_list":["post-39156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chg-en","tag-gastronomy","tag-levante-en","category-50","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Essentials of Levantine Gastronomy - CHG<\/title>\n<meta name=\"description\" content=\"Fusing high-quality seafood and produce from the garden, here\u2019s a list of the essentials of Levantine gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chg.es\/resort-costa-blanca\/imprescindibles-de-la-gastronomia-levantina-chg\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essentials of Levantine Gastronomy - 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