{"id":38786,"date":"2024-12-02T13:13:43","date_gmt":"2024-12-02T11:13:43","guid":{"rendered":"https:\/\/chg.es\/resort-costa-blanca\/rencontrez-quique-barella-directeur-gastronomique-a-oliva-nova-beach-golf-resort"},"modified":"2024-12-02T13:13:43","modified_gmt":"2024-12-02T11:13:43","slug":"rencontrez-quique-barella-directeur-gastronomique-a-oliva-nova-beach-golf-resort","status":"publish","type":"post","link":"https:\/\/chg.es\/fr\/resort-costa-blanca\/rencontrez-quique-barella-directeur-gastronomique-a-oliva-nova-beach-golf-resort","title":{"rendered":"Rencontrez Quique Barella, directeur gastronomique \u00e0 Oliva Nova Beach & Golf Resort"},"content":{"rendered":"

\u00c0 Oliva Nova Beach & Golf Resort<\/strong>, l’excellence a toujours \u00e9t\u00e9 une priorit\u00e9, et c’est pourquoi l’arriv\u00e9e de Quique Barella<\/strong> en tant que directeur gastronomique repr\u00e9sente un pas d\u00e9cisif vers cet objectif. Barella, chef valencien reconnu avec une carri\u00e8re impressionnante, apporte sa vision innovante et sa passion pour la cuisine aux quinze points de vente du complexe, y compris le restaurant Aura<\/strong>, o\u00f9 il cherche \u00e0 \u00e9tablir une proposition de cuisine d’auteur qui s\u00e9duira \u00e0 la fois les clients locaux et internationaux.<\/p>\n

\"Barella<\/p>\n

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De ses origines \u00e0 la cuisine d’auteur<\/strong><\/h2>\n

\u00ab Mes parents tenaient un bar traditionnel, et \u00e0 seulement 14 ans, j’\u00e9tais d\u00e9j\u00e0 derri\u00e8re le comptoir \u00bb, se souvient Quique Barella<\/strong>. N\u00e9 dans le quartier du Grao<\/strong> \u00e0 Valence<\/strong>, il a grandi dans l’entreprise familiale, o\u00f9 il a commenc\u00e9 \u00e0 d\u00e9couvrir sa passion pour la gastronomie et la cuisine d\u00e8s son plus jeune \u00e2ge. Il a ensuite \u00e9tudi\u00e9 \u00e0 l’\u00c9cole h\u00f4teli\u00e8re de Castell\u00f3n<\/strong>, entamant ainsi un parcours professionnel qui l’a amen\u00e9 \u00e0 travailler dans diff\u00e9rents endroits en Espagne.<\/p>\n

Cependant, le tournant de sa carri\u00e8re a eu lieu lors de son passage dans le prestigieux \u2018El Celler de Can Roca\u2019<\/strong>. \u00ab \u00c0 cette \u00e9poque, nous n’\u00e9tions que huit dans l’\u00e9quipe. J’ai \u00e9norm\u00e9ment appris en travaillant main dans la main avec chacun d’entre eux. Cela a chang\u00e9 ma fa\u00e7on de penser : la cuisine est devenue plus qu’un simple travail, elle est devenue mon leitmotiv<\/strong>. L\u00e0-bas, on m’a appris que chaque \u00e9l\u00e9ment d’un plat doit avoir un ‘pourquoi’ et que chaque d\u00e9tail doit avoir du sens. \u00bb C’est l\u00e0 qu’il a appris \u00e0 remettre en question chaque d\u00e9tail et \u00e0 cr\u00e9er des plats avec un objectif et un sens. Cette formation lui a permis de diriger son propre restaurant, \u2018Q de Barella\u2019<\/strong> \u00e0 Valence<\/strong>, et d’explorer de nouveaux r\u00f4les en tant que chef ex\u00e9cutif et consultant gastronomique.<\/p>\n

Cette approche m\u00e9ticuleuse, alli\u00e9e \u00e0 sa passion pour la cuisine d’auteur, l’a pouss\u00e9 \u00e0 perfectionner encore son style, et ses apparitions dans des programmes comme \u2018Canal Cocina\u2019<\/strong> lui ont permis d’obtenir la reconnaissance qu’il conna\u00eet aujourd’hui.<\/p>\n

Un projet gastronomique prometteur \u00e0 Oliva Nova<\/strong><\/h2>\n

Depuis son arriv\u00e9e au resort<\/strong> en mai 2024, Barella<\/strong> a concentr\u00e9 ses efforts sur l’enrichissement de l’offre culinaire. Dans des \u00e9tablissements comme \u2018Wine&Tapas\u2019<\/strong>, il a introduit des nouveaut\u00e9s au menu et dans la carte des cocktails, tandis qu’\u00e0 \u2018Aura\u2019<\/strong>, il travaille \u00e0 int\u00e9grer une proposition contemporaine tout en respectant les go\u00fbts des clients r\u00e9guliers. Selon Barella<\/strong>, la cl\u00e9 r\u00e9side dans l’utilisation de produits locaux de qualit\u00e9, tels que les poissons des ports de D\u00e9nia<\/strong> et X\u00e0bia<\/strong>, afin de surprendre les convives venus des quatre coins du monde.<\/p>\n

Aujourd’hui, en tant que directeur gastronomique de Oliva Nova Beach & Golf Resort<\/strong>, Quique Barella<\/strong> rel\u00e8ve le d\u00e9fi de porter l’offre culinaire du complexe \u00e0 un niveau sup\u00e9rieur. \u00ab L’une des raisons qui m’a pouss\u00e9 \u00e0 choisir ce projet est l’\u00e9ventail d’opportunit\u00e9s qu’il offre. Les espaces, les ressources et le climat sont uniques. Tout est pr\u00eat pour faire les choses dans les r\u00e8gles de l’art et exploiter pleinement le potentiel que nous avons \u00bb, explique Barella<\/strong>.<\/p>\n

Quique<\/strong> ne met pas seulement en avant la beaut\u00e9 du lieu, mais aussi la qualit\u00e9 de l’\u00e9quipe humaine. \u00ab Avec les espaces que nous avons et l’\u00e9quipe avec laquelle nous travaillons, je suis convaincu que ce projet sera un succ\u00e8s. Nous voulons que chaque plat soit une exp\u00e9rience, et que nos restaurants refl\u00e8tent la richesse et la diversit\u00e9 de la gastronomie m\u00e9diterran\u00e9enne. \u00bb<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\"Chef<\/p>\n

Une offre gastronomique qui s\u00e9duit<\/strong><\/h2>\n

Le resort<\/strong> propose une offre vari\u00e9e de restaurants, chacun avec sa propre personnalit\u00e9 et son charme. Un v\u00e9ritable paradis gastronomique avec des options pour tous les go\u00fbts. Sous la direction de Quique Barella<\/strong>, chacun de ces espaces promet de s’imposer comme une r\u00e9f\u00e9rence gastronomique dans la r\u00e9gion.<\/p>\n

Si vous souhaitez en savoir plus sur Quique Barella<\/strong> et sa vision culinaire, ne manquez pas notre podcast \u2018Living Oliva Nova Podcast\u2019<\/strong>. Dans ce podcast, Quique<\/strong> partage des anecdotes, des secrets et ce qu’il esp\u00e8re apporter aux restaurants du resort<\/strong>. L’arriv\u00e9e de Quique Barella<\/strong> \u00e0 Oliva Nova<\/strong> marque un nouveau chapitre dans notre histoire gastronomique. Nous sommes ravis de nous lancer dans ce voyage vers l’excellence culinaire. Nous vous invitons \u00e0 venir vivre cette exp\u00e9rience gastronomique !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 Oliva Nova Beach & Golf Resort, l’excellence a toujours \u00e9t\u00e9 une priorit\u00e9, et c’est pourquoi l’arriv\u00e9e de Quique Barella en tant que directeur gastronomique repr\u00e9sente un pas d\u00e9cisif vers cet objectif. Barella, chef valencien reconnu avec une carri\u00e8re impressionnante, apporte sa vision innovante et sa passion pour la cuisine aux quinze points de vente…<\/p>\n","protected":false},"author":22,"featured_media":38719,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[208,147,538],"class_list":["post-38786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chg-fr","tag-chg-fr","tag-oliva-nova-fr","tag-restaurants-fr","category-121","description-off"],"yoast_head":"\nQuique Barella, directeur gastronomique \u00e0 Oliva Nova Beach & Golf Resort - CHG<\/title>\n<meta name=\"description\" content=\"\u00c0 Oliva Nova, l'excellence a toujours \u00e9t\u00e9 une priorit\u00e9, et l'arriv\u00e9e de Quique Barella repr\u00e9sente un pas d\u00e9cisif vers cet objectif. 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